We invite you on a gourmet adventure under the Breton flag at our restaurant in Port Louis.
From your seat overlooking the Petite Mer de Gâvres, savour fine cuisine lovingly prepared and served by the Gahinet family, awarded with a Michelin star and three toques (chefs hats) in the Gault Millau Guide.
A private room is also available at gourmet restaurant Avel Vor for all your private meals and seminars in Brittany. Closing from 2/01 to 23/01 included
The story of the Avel Vor ("sea breeze" in Breton) is the story of a family.
Chef Patrice Gahinet opened the restaurant almost 30 years ago and was awarded one star in the Michelin Guide 2007. With his sister Catherine and a devoted team at his side, he presents a delicate, sophisticated cuisine, with a range of meat and fish dishes.
Looking for a guest room for a visit to the Morbihan? Les Vents de la Mer has 3 charming rooms, by the restaurant, with furnished terraces, one of which looks out over the sea. Make the most of your stay with us to re-energise in the heart of the Port Louis seaside resort. The citadel, a stone sentinel, watches over the city and the bay of Lorient.